The company offers catering services and to-go boxes featuring cheeses, meats, and crackers. Instructions. Cheese, charcuterie, nuts and dried fruits are all expensive items on their own, and when you put them all together in large quantities, the price of a single board is enough to give you sticker. Put some of the spreads, olives, crackers, jam, and some fruits in the first layer. The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. Pretzel thins. It includes a handy breakdown of different charcuterie meats and how they are made as well as the essential elements of a charcuterie board. Make-Ahead Stuffed Mushrooms with Goat Cheese. 14. You can even try your hand at a breakfast board or a dessert. 6. Select your board and lay out any snack bowls you are using first. Step 3. Fill empty space with more. Charcuterie (in English) is pronounced “shahr- koo -tuh-ree”. Instructions. Add vegetables in empty. From there, work to nestle the other ingredients in on the board in bowls or directly on the board. Use small glasses filled with toothpicks, teaspoons, and spreaders. Loaded up with fruit, veggies, crackers or chips, and a sweet-and-savory Pumpkin-Spice Hummus recipe, this board makes a great. There are many more options than just pepperoni, too. Keep it easy and casual. Pop in for a pint and duck-fat poutine or house made charcuterie at the communal table in the bar or intimate sidewalk seating. There are no set ingredients when it comes to making a healthy charcuterie board. Place the dips on the board. Cut the grapes into smaller sections (but keep them on the stems) so that they are easy to pick up. I've seen some great ones at target and of course Amazon. They are a great way to separate the meat and add texture and color to. Make mini charcuterie boards using small plates. Step 5. Put the pickled. Mark & Graham Scalloped Marble Cheese Board. The quantity of cheese you need depends on if the charcuterie will be an entire meal or not. Meats. Be sure to put out a few cheese knives for easy cutting and spreading. You're sure to love this. That did not keep one employee from seeking us out. Put out the fresh fruit. It's a large (3-4 inches across) sausage made with ground pork and cubes of fat, seasoned with garlic, salt, and spices, and stuffed into the pig's large intestine. Fill each cup with peanuts. Boil the eggs. A crunchy, savory snack to serve with your other appetizers and hors d’evours. GirlCarnivore Tip: Work in groups of 3 to build a fully fleshed out and abundant looking board, no matter how large or small your surface is. Whether you’re entertaining for 2 or 10, Charcuterie boards are. Spanish chorizo is a great addition to your charcuterie board because it gives guests a fully-cured and cooked meat option. Our Charcuterie Boards technically can last up to 1 week before serving, however as time progresses and more moisture accumulates on the board, the ingredients on the board can become compromised. Place the cheese on your serving board and add the small condiment bowls. Place brie cheese in a corner next to the fruit. Meats are usually one of the largest components on the board, so start there. CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. ”These 20 Genius Creations Prove Candy Boards Are the New Charcuterie Boards. Once the wood is smooth and the edges are softened, use the electric sander to sand again with 220-grit sandpaper or higher to give the board a smooth finish. A buildable waffle spread sounds like a dream come true. Load up your waffles with as much maple syrup and butter as you want, or make a waffle sandwich by layering cheese, bacon and tomatoes between two quarters. Boxes | Charcuteray Ordering Boxes $20. Cut skewers to fit into your cup or jar so the skewers will stay put. CHARCUTERIE CHECKLIST: Cured Meats – Pre-sliced meats are your savory foundation. Wash and dry fruits and vegetables; thinly slice. You may find charcuterie on a cheese board and cheese on a charcuterie board, but they are. Please note we require 3 days notice for all charcuterie orders. Cheese: With a variety of flavors, textures, and colors. Total Time 20 mins. Nov 19, 2023 - Explore Debbie Bodnar's board "Charcuterie Board", followed by 1,232 people on Pinterest. 6,072 likes · 18 talking about this · 156 were here. A typical French charcuterie board contains a couple of meats, a pâté or terrine, slices of baguette, a few cheeses, mustard, some pickles, and maybe a few grapes. Roasted garlic onion jam. Enjoy a good sharp cheddar with a bold Pinot Noir or Cabernet Sauvignon. Flipz Pretzels. Our catered-set up minimum is $250. Step 1. Sand and clean. Aldi doesn’t have as large of a cheese selection and you don’t buy anything by weight, but the pricing is excellent. Next, add your favorite snacks, ensuring that there is a variety of colors, textures and flavors. Use blue plates, cups, and napkins, and add some boy-themed decorations, like toy cars and planes. Arrange gouda and cheddar on platter by fanning around bowls. For this charcuterie board, we’re using four different sizes of cheese boards, including a 9" round serving board. The meat can be rolled, folded, sliced or casually laid onto the board. Make the whipped ricotta: In the bowl of a food processor, combine ricotta and salt, and purée until light and fluffy, scraping down the side of the bowl every so often, about 2 minutes. 2 Scatter the tomatoes, green olives, and bocconcini on top. $59. Teresa Blackburn. Then, add the veggies and cheese. At least 2 spreadable dips or spreads, ideally a mix of sweet and savory. (Cocktail napkins will also do. We love to make charcuterie boards for a snack for the family because it is the easiest way to get our kids to eat a variety of healthy foods and extra protein. If I can leave you with one piece of cheese board advice, it would be to HAVE FUN with it. Charcuterie boards technically refer to the planks or platters that host selections of cold-cooked meats and cheeses, but over the past few years, the board has been revolutionized. In August, Overlin and Holly Zamora opened Graze Craze, located at Caldwell. Use your fruits to add pops of color and sweetness to your board! Add some greens using fresh herbs. Did you know? Synonym Discussion of Chary. Arrange toppings for apples around the apple sticks and caramel. They are a unique and thoughtful. Then fill in the board between everything in large blocks of color – all the figs together, all the almonds together, etc. We were introduced. Salami . Cured sausage such as soppressata or pepperoni. Arrange the berries in any larger empty areas. 7 ounces Brie cheese. Crackers or bread flavored with herbs, cheese, or other strong flavors can compete with the meat, which is really the star of the show here. Cook for exactly 6½ minutes, adjusting the heat as necessary to maintain a gentle boil. Perfect to pair with your Italian meal. Make ahead by arranging on your platter and adding crunchy elements (i. Next, fold or roll the meats, and arrange them around the bowls. Arrange them around the board. A French chef who performs charcuterie-style cooking is called a charcutier (shar-KOO-tee. Easy Mediterranean Charcuterie Board. Meat: Add in the meats and fruit. Unwrap the cured meat and place them in various spots on the board. Yields: 8 people. 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) 7,967 Followers, 883 Following, 569 Posts - See Instagram photos and videos from Charcuteray (@charcuteray) Something went wrong. 1-2 Crackers: You're going to have a bit more dips, so you may want more than 1 cracker option. Cut the whole pear in half starting at the stem and cutting through to the bottom. A tribute to the Sanderson Sisters, this Hocus Pocus charcuterie board will have all of your guests dying at not only the delicious variety of food but the uncanny resemblance to some of Halloween's most famous witches! Prep Time: 30 minutes. Pair sweet accompaniments like fresh fruit, jams, and candied nuts, near the brie cheese or goat cheese. Add the. Virginia and Vermont were the only states that had macaroni and. Thread one olive onto each pick followed by the slices of salami. To get started, you’ll need a cutting board or platter to arrange your “wreath” on, and some small plates for serving if you’d like to gather up several bites at a time. This spooky charcuterie board is ideal for horror movie marathons, especially if you want to spend as much time being distracted from the scary parts. According to Smith, spicier meats and sweeter wines complement each other because the sugar in the wine will counteract capsaicin, the chemical responsible for spice. Photo Credit: @crumb_and_cow. Visit the FamRica Store. It has been update for content and clarity. The Spruce / Leah Maroney. Smirly Epic Festif Cheese Board V3. Dessert charcuterie board: Give your guests a sweet sampling of your favorite treats, spread across a beautiful wood or stone charcuterie board for an elegant presentation. Baby Themed Charcuterie Board. My go-to method of placing my meats are folding my. Fruit. Brussels Sprouts Flatbread with Prosciutto and Goat Cheese. Servings: 15 people. Our recommendations: Sharp cheddar, white cheddar, Gouda. Add in real mini pumpkins to your board. Add ⅓ of the wings in your sauce-of-choice, and place on the board. Cook the chili ahead. Sharp cheeses are paired well with a. Add small bowls of cookie butter, Nutella, whipped cream, and maple syrup. Cheddar cheese pairs well with savory and sweet. What Is A Charcuterie Board. For a more visually appealing board, slice the cheeses into different shapes and use pretty cheese knives for serving. It has a deep red color and a slightly sweet flavor. Double or even triple to make it to feed a crowd. Finish the cups by placing an herb sprig toward the back of the cup. The perfect charcuterie board has: 2-3 types of meat. Instructions. Charcuterie boards are very versatile can be served for many different occasions. Season with salt and black pepper. Place a spreader or spoon in each of the spreads. Back to Cart Secure checkout by Square This traditional charcuterie board takes the simple formula of ingredients above and chooses a selection of each for a simple and delicious treat for any occasion. A basic butter cracker. Prep all of the veggies and fruits on a separate cutting board. Charcuterie boards have a tendency to be overly expensive. How to pronounce charcuterie. Then, use your accoutrements (pickles, peppers, rolls, etc. ) as fillers. Add a section of medium size items like sliced cheese and smaller crackers. Our traditional Cheese & Charcuterie with a twist of brunch! Enjoy high quality cheeses paired with brunch-inspired charcuterie meats, fresh-baked local pastries, and fresh berries & citrus. Let’s Talk Charcuterie! Charcuterie is the culinary art of preparing meat products such as bacon, salami, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Prep work. Servings: 15 people. Create the board with a space in the center to add the hot pot of chili (lay down a hot pad). It begins with snackable fruits and veggies like grapes, carrots, celery, blueberries and clementines. Wash the grapes, apples, strawberries, raspberries and blueberries. Here is an idea for any indian party- Diwali or Holi - Make a Chat cuteri or an Indian grazing board. Different heights makes your jarcuterie look like a pretty bouquet! Next, break or slice your bread sticks and meat sticks and place into the cup. Step. Add Some Cheeses & Dried Fruits: Sprinkle in pieces of your favorite hard cheeses and dried fruits. 3-8 oz bread/crackers per person (3-4 as an appetizer, 6-8 as a meal) Enough nibbles so each person can eat from each. Nothing beats a classic board with cheese, meats, fruits, mustards, nuts, and pickles. Get the recipe. TEXTURE: This sweet charcuterie board is made with gooey caramel, melt-in-your-mouth chocolate, juicy berries, crunchy nuts, and soft cheese. 7 / 9. Smaller items spread throughout will make the board look more full. Brussels Sprouts Flatbread with Prosciutto and Goat Cheese. Cut into large chunks. Holly: hope. Add marinated olives, artichoke hearts and sweet peppers next. So. Then layer in bowls of your favorite toppings such as syrup, whipped cream, honey, chocolate, nut butters, fresh fruit and more. This can be a holiday, cuisine from a certain country, a color palette, desserts, and more! Here are some more charcuterie board ideas to get you thinking– taco chacuterie board; keto. An exclusive dog-version charcuteski. Then, place the Brie and the jar of highbush cranberry jam a little off center from the middle of the board. A wedding charcuterie board will require more provisions than a board for a holiday party, but it all comes down to the size of the guest list. Pastrami slices. ”. Slate Cheese Boards – Amazon. 4. Find balance in the foods you choose for your board. Step. Nuts, fruits, cheeses, meats, jams, crackers and pickles combine beautifully and are sure to please every palate. Add crackers and. We only recommend products we personally use now, have used in the past, or would use if there was a need. 35 Children’s Charcuterie Board Ideas. cereal. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. Picking the spreadables. lime juice; mix well. crackers) once you are ready to serve. Genoa salami, for example, which is more fatty and cylindrical. In 15th century France to preserve meats in a time before refrigeration was invented the guild or group of local artisans and merchants that created charcuteries, and which were called charcutiers would cure and smoke pork products to extend their shelf life. Now fill your bowls or jars with the olives, honey, and jams that you have chosen. 4 Fill spaces in between with berries, apples, grapes, and fresh herbs. Thread 1 cucumber slice, 1 cheese cube, 1 cucumber slice, and 2 cheese cubes onto each of 4 toothpicks. Grab your largest serving platter (or lay parchment paper directly on the table) and let’s get building. Learn how to make a gorgeous appetizer platter (charcuterie board) that'll impress everyone and disappear quickly at your next party. Slice the cheese. Put in the spreads: Next add the honey, green olives, and pesto. Charelli’s - Victoria. Arrange them evenly around the board and allow space for slicing and scooping. Pick a platter large enough to hold your selections. Scoop the pimento cheese spread, red peppers and marinated olives into small bowls and spread them out on the board. Easy Brunch Charcuterie Board. Charcuteray welcomes you into the delicious world of cheese & charcuterie by crafting unique & beautiful spreads, and teaching you to do the same. Grab some margaritas and some friends for a little fiesta! This Mexican charcuterie board idea from Ain’t Too Proud to Meg is a crowd-pleaser! It is absolutely perfect with some mild cheeses, fresh salsa, and other favorite toppings. This one is one of my favorites because it looks just like a typical charcuterie board, but everything is a cookie! The cookies are decorated and shaped to look like cheeses, meats, and pickles. Prosciutto. Get Slicing. 7 4. Step 1: Get an empty Kraft box and place 2 ounces of cheese, cured meats and crackers inside in different areasInstructions. Grab the salsa and let’s tacobout this Mexican snack board. Bowls are the bulkiest items on a charcuterie board, so make space for them before adding anything else. That did not keep one employee from seeking us out. By: Alyssa Rivers. . Wash all fresh fruits and vegetables and cut into small serving sizes. Here’s a quick cheat sheet, detailing roughly how much food you’ll need to get in order to fill out all seven sections on one piece of paper. The key is to fill it up with a balance of quality ingredients like nitrate-free meats, artisan cheeses, veggies, and fruits. Prep & assemble the simple ingredients in. If this is the main course, then plan for 6 oz per person. You can even use a cookie sheet to make your Vegetarian Charcuterie Board. By: Alyssa Rivers. Marble Board Bases – Amazon. This super-sized charcuterie spread from CheeseBoarder comes with a whopping selection of charcuterie staples—33 total meats, cheeses, spreads and accompaniments, to be exact. Step 3: Begin to lay out the fruit. Another good option from Royal Craft Wood, this smaller and more-affordable charcuterie board has over 8,000 reviews and a solid 4. You can leave cheeses whole, cut into individual pieces, or cut up only half of each piece and leave the other half whole (very soft cheeses should be left whole). Most charcuterie boards focus on varieties of jambon cru and jambon fumé, and then add one saucisson, jambon sec or jambon blanc to add a bit of variety. Sisters-turned business partners, Nadia, Sarah, and Hind are the co-founders of Kith + Kin Charcuterie. Set about 4 inches under the broiler and broil the salmon for 5 minutes. 4 / 32. The Curata Cheese and Charcuterie Board feeds 10 to 12 people and is a colorful display of 50 ounces of cheese and charcuterie, along with bamboo serving ware. There’s a few guidelines to follow, but feel free to get creative. For dried fruit, I like to put 2 pieces per person. Easy Charcuterie Boards. Top 10 Best Charcuterie Board in Tulsa, OK - November 2023 - Yelp - Charcuteray, Waters Edge Winery Broken Arrow, Vintage Wine Bar, Okie Cooter, Abundant Boards, Graze Craze, Juniper, Just Catering by Orr Nalp, East Village Bohemian Pizzeria, Sidecar Barley & Wine Bar16. So, yes. Charcuterie Credit: Sassy Southern Blonde. Charcuterie is a French term for cured, aged and cooked meats, which can be purchased from specialist shops, also known as charcuterie. Cook Time: 0 minutes. 6. Cinco de Mayo Mexican Charcuterie Board. Charcuterie boards are definitely “in. Cover and chill until serving time. If the board is an addition to a buffet of other food items, go with 2 ounces of meat per person. First, cut a maple leaf shape into the wheel of Brie using a cookie cutter. 2-3 savory ingredients, like nuts, pickles, and olives. Next, add the meats. Slide one slice of pepperoni and one slice of salami on the stick. Step 3: Add dips and small fruits to small bowls and place the small bowls around the table wherever you see fit. 7 stars. Get our top tips on making the ultimate charcuterie board for holiday snacking!The meaning of CHARCUTERIE is a delicatessen specializing in dressed meats and meat dishes; also : the products sold in such a shop. Stay with us here: Swapping *some* of the cheese for nuts is a simple way to make a healthy charcuterie board. Creative ways to display your cheese: * Cubed and piled up to add height and dimension. out in a way that looks pleasing to your eye. or bread next, spacing them out on the board,. It pairs well with salty, spicy meats and can be served with bread, marinated olives, and marcona almonds. Cured Meats (Salami, Pastrami, Prosciutto, Pepperoni, etc) Cheeses (Swiss, gouda, gruyere, pepper-jack, etc. Cut the top off the bell pepper and deseed the inside. Look to dark purple hued fruits like grapes and blackberries to make the base and fill it in with meats and cheeses. The idea of peeling off meat from a skull is a little questionable, but there’s no doubt that cheese ribs are irresistible. Set out some English Pale Ale for the beer drinkers. You can slice them in different ways, too, to add variety to the board. Charcuteray is a small shop and was a bit busy when we walked in. Make entertaining an art with these unique charcuterie board ideas. Step 2 – Use your taller food items (long crackers, long slice of pineapple, etc. The first 20 items are more filling-type meal food. We also love to have charcuterie boards for different holidays. Technically, “charcuterie” is a French term for serving cured meats of all kinds, usually along with cheese, fruit, preserves, jams, nuts, crackers, wine… all of what you’d probably envision for a French picnic in country. In small dishes, fill with nuts, olives, and jam. Cheese first: Start assembling your board by adding the cheeses. Mix it up with different consistencies — a thicker cracker or baguette slices are great with crispy, thin crackers. Yield: 8 servings. Beside each cheese, add your meats. Start with the big stuff- like the cheese. History of Charcuterie. Estimate serving 4-6 slices of meat per person. Choose 1-2 extras to fill in and garnish your board – chocolate, nuts, fresh herbs, flowers. TMB Studio. Add meats and cheese, placing larger items like sliced meats and blocks or slices of cheese on the board first. Photo Credit: @herrera9282. Step 2. Nut-free choc cacao balls. The longer it simmers and sits overnight, the better the flavors. Including some small baked or prepared items on your board (perhaps baked Brie, duchess potatoes, or pecan pie cookies) will still give you the nostalgic feeling associated with working for hours in the kitchen. The best part is that they include a couple of healthier options like cheese, blackberries, and celery sticks. Maegan Brown of The Baker Mama is the queen of charcuterie boards, and her Thanksgiving-inspired cornucopia (made from chips, pretzels, and crackers) is the perfect way to deck out a traditional meat and cheese board. Make sure to wash them thoroughly before! In general with charcuterie boards, you'll want to layer, layer, layer! Start with your largest items (bowls, large blocks of cheese, etc) and add in other items. How to say charcuterie. This fall charcuterie board will come together easily once you have all your ingredients ready to go. Charcuterie Board Set - FamRica Cheese Board with 2 Drawers, Bamboo Cheese Tray Serving Board - Unique Mothers Day Gifts, Wedding, Housewarming, Birthday Gifts . Get creative with olives, antipasti, fresh fruit, nuts, spreads, crackers and more. For a board starring waffles, whipped cream, cinnamon-sugar and melted butter are sweet add. 75 ounce) can sardines, drained. Place the vegetables around the dips and fill. It can be made of wood slate, marble or a ceramic plate and pile on an assortment of meats, cheeses, and vegetables. Once you've finished laying everything out, add a few. Instructions. The word translates to “Pork-Butcher-Shop”, however, modern-day charcuterie boards include a range of meats, including ham, bacon, sausage, as well as non-meat products, such as fresh fruit,. Today, I want to share 35 Kid-Friendly Charcuterie Boards Ideas. Another fun charcuterie board to try is our cookie charcuterie board. 2 days ago · Charcuteski. Viola. Then fill in the extra space with "loose" snacks, like veggies and crackers. Additionally, it makes a great flour dough tray. Next, fill small bowls with fruit spread and mixed nuts. Mini Baby Bell Cheese rounds. The Greek-inspired snack board from Allrecipes is a delightful Green spread showcasing traditional Greek flavors. Charcuterie meats: Salami, prosciutto. Every order is uniquely crafted, so no two will ever look exactly alike! Available in box or platter format-to inquire about brunch catered spreads, click. How to Make a Charcuterie Board from the Dollar Store. Licensed & Insured. Choose 3-4 types and a mix of soft and hard cheeses, all served at room temperature: Goat, Gruyere, Gorgonzola, Manchego, Burrata, Brie, Sharp Cheddar, White Cheddar, Havarti, Boursin. 2-3 meats: salami, ham, prosciutto, copocollo, pepperoni. Repeat until you have made 12 skewers. Two different types of cheeses, two different dips, and two kinds of fruits. Place the dips in vibrantly colored bowls of varying size; they'll add dimension and height to the board. Hocus Pocus is a favorite Halloween movie, and Herseyland has created a candy board idea that will allow you to bring the magic into your home. If you are making hummus, ricotta, crispy chickpeas, or anything else from scratch, do that first. Slide one cube of cheese on top of the meat. Some Jalebis and laddus. A charcuterie board is a selection of meats surrounded by foods that complement those meats, most commonly fruits, nuts, crackers, and dips. Boxes | Charcuteray Ordering Boxes $20. Add the fruit and vegetables in groups, arranging them in rows or piles. A cheese board is a collection of cheeses surrounded by foods that complement those cheeses. To make the most of your fall charcuterie, take advice from these stunning Instagrams and fill your boards with seasonal fruits, fall-themed snacks and colorful creations. If you’re serving one or two, a charcuterie plate will be the perfect amount. It’s simple, easy and everyone LOVES IT!! Step 2: Transfer your chili to a large serving bowl (or leave it in the pot or Dutch oven) and place it in the center of your board–or in the center of your table. Second, place crackers in different spots with the stacked meats nearby. Add some of your fresh berries to the bowls/plates on your board. If you're looking for the perfect, creative, and catchy name for a charcuterie business, you're in the right place! Look no further than this list of 75+ unique and catchy charcuterie business names ideas to give your business the perfect start. It is made of coarsely chopped pork and typically contains a special paprika called pimento. View Step Photos. Specifications Serves 10 to 12 peopleYou will absolutely love this easy-to-assemble charcuterie board that is jam-packed with cured meats, aged cheeses, fruit, pickled vegetables, spreads, and m. Radishes with their stems are pretty, and add crunch. Strawberries and blueberries make perfect accompaniments to your soft cheeses,. Instructions. a. Crafty entertainers have gotten creative with tons of new kinds of charcuterie to try. 2-3 cheeses: 1 hard (like cheddar or gouda), 1 soft (like brie or goat cheese), and 1 special (like gorgonzola or a flavored cheese) 1-2 condiments, dips, or spreads. Figs, grapes, prepared pomegranates or dried fruits. Carr’s Table Water Crackers seem to be the go-to water cracker brand. A classic and simple charcuterie board idea for party food is easy to assemble and offers a little something for everyone to nibble on. Serve and enjoy!Aged cheese. Always add serving utensils to make grabbing items easier. A charcuterie board can be served as. There's an issue and the page could not be loaded. 5 ounces chevre (goat cheese) 5 ounces blue cheese. Add your salami or other meat in a few different places. So why is charcuterie suddenly all the rage? Well as the Saying Goes “Everything Old is New Again”. Learn more. Believe it or not, it’s super simple to create an impressive presentation of cured meats, specialty cheeses and all the colorful complements. To make this a super spooky charcuterie board, I recommend folding the meats (in halves or quarters) and standing them together to resemble guts. Jump to Recipe. There’s something for everyone. Slice the watermelon widthwise to create round slices. Arrange on a serving platter and serve with the cream cheese dip, cookies or crackers. Swedish Fish. Step 1: Choose a charcuterie board . Choose a platter according to how big of a charcuterie board you want to make - large plates, ceramic platters, or wood serving boards all work great. Step 2: Add bowls and decorative greenery. There are few things more satisfying in the kitchen than carefully preparing something and, over days, weeks and even months, watching it slowly. Add Nuts. She also includes some delicious dips, including whipped cream, cream cheese fruit dip, honey, caramel, and hazelnut butter. However, once you look closer, you realize that the combination of these classic. Acacia 12″ Board with Handle – Amazon. Done right, the charcuterie board is an awe-inspiring sight. Muenster cheese.